Meet Chef Stefan Bekker
International Award-Winning Private Chef
Professional Excellence for 19 Years
An international award-winning chef with 19 years of experience in 5-star properties, bringing restaurant-quality cuisine directly to your home with professionalism and discretion.
- 19 years experience in 5-star hospitality properties
- International awards for culinary excellence
- 13 years as Executive Chef managing multiple outlets
- Restaurant owner of fine dining establishment "Stefans"
I am truly professional and discreet and will always go the extra mile to ensure my clients' satisfaction. Every culinary experience is crafted with precision, creativity, and attention to detail.
Professional Experience
A Career Built on Excellence
Years of Experience
Nearly two decades of culinary excellence in the hospitality industry, consistently delivering exceptional dining experiences.
Years as Executive Chef
Led kitchen operations in 5-star properties with multiple outlets, managing teams and maintaining the highest culinary standards.
Star Property Experience
Extensive experience working in luxury hospitality environments, understanding the expectations of discerning clientele.
Career Highlights
Notable Achievements & Experience
Restaurant Owner
Fine Dining Restaurant "Stefans"
Successfully owned and operated a fine dining restaurant for 3 years, managing all aspects from menu development to customer service, establishing a reputation for culinary excellence.
International Consulting
Current Clients Include:
The Emakoko Boutique Safari Lodge, Nairobi Kenya
Providing menu consulting services for this prestigious safari lodge, developing cuisine concepts that blend international standards with local flavors.
Executive Chef Experience
5-Star Properties
13 years of executive chef experience managing multiple outlets within luxury properties, overseeing large culinary teams and maintaining exceptional standards across diverse dining concepts.
Award-Winning Excellence
International Recognition
Recipient of international culinary awards, recognized for innovation, quality, and professional excellence in the hospitality industry.
Culinary Specialties
Diverse Expertise Across Cuisines
Fine Dining
Expertly crafted multi-course experiences with restaurant-quality presentation and innovative flavor combinations.
- Modern culinary techniques
- Seasonal ingredient focus
- Artistic presentation
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Family Style & Comfort Food
Hearty, comforting dishes that bring families together, including traditional South African "boere kos" and international comfort foods.
- Traditional South African cuisine
- International comfort foods
- Family-friendly presentations
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Canapés & Cocktail Events
Elegant bite-sized creations perfect for cocktail parties, corporate events, and sophisticated gatherings.
- Innovative canapé designs
- Hot and cold options
- Dietary accommodation
Culinary Philosophy
My Approach to Private Chef Services
"Every dish tells a story, every meal creates a memory"
My philosophy centers on creating bespoke culinary experiences that reflect each client's unique preferences, dietary requirements, and special occasions. No two meals are the same because no two clients are the same.
Passion for Excellence
Every ingredient is carefully selected, every technique is precisely executed, and every presentation is thoughtfully crafted.
Client-Centered Approach
Your preferences, dietary needs, and vision drive every menu decision. I listen, adapt, and create exactly what you envision.
Professional Discretion
Your privacy and comfort are paramount. I work quietly and efficiently, allowing you to enjoy your gathering without distraction.